The EcoLiving project undertook to build this wood-fired oven within the area used by the Violet Town Market as a community asset, and to promote local natural food and local fuel wood from sustainable forestry. The oven was built by a tremendous volunteer effort lead by Neil Garrett, with notable contributions from Bill Wood, Mick MacLaughlin and many others, and co-ordination by Warwick Paton.
Neil Garrett, architect and builder of the oven, celebrating completion, 26th May 2011 photo: Sandy Garrett
Sandy Garrett and Sue Paton serving pizzas at the May 2011 market, while Neil takes care of the baking. Photo: Paula Ajuria
The weekend before this market Thomas Moritz of Boonderoo Farm bakery lead a workshop on operating the oven, and making pizzas.
Thomas at the workshop. No wonder the oven and pizzas attract a lot of interest at the market - the oven looks good, and the pizzas inside with the fire look so good. They cook and taste as good as they look. Photo: Paula Ajuria
For baking pizzas a fire is kept at the rear of the oven, and the pizzas cook with conducted heat from the base bricks through the pizza tray, radiant heat from the bricks in the vaulted oven ceiling, and convected heat from the air circulating through the oven. The only way into or out of the oven is through that doorway - the old cast iron door and frame was salvaged from the old scotch oven that baked the bread for the village until 1969. This new oven is highly efficient with well insulated thermal mass. It can stay hot and keep baking for a day after firing it overnight with just a barrow load or two of wood. The Violet Town Lions Club have been supplying the wood for the oven.
Workshop participant Paula Ajuria writes... "First time making pizzas in the oven was a success with many participants at the workshop taking turns at shuttling pizzas in and out of the oven on the pizza shovel.
As a local farmer and baker, Thomas believes in community self-reliance and firmly promotes local and seasonal products for making pizzas. He pointed out that there is no need to offer some of the familiar pizza combinations such as ham and pineapple as we can top our pizzas with a great variety of foods from this area, and as he pointed out, 'we can’t grow pineapples here!'
Neil’s choice of glazed bricks (2nds bricks bought cheap from Euroa Clay Products) was influenced by his recent travels to Spain, Portugal and Morocco. The oven's bricks are practical as they stay clean and its bright colors integrate harmoniously as a feature in the area next to the children's playground."
Kaye Bradshaw (chair) and Sarah Hamill (co-ordinator) of the Violet Town Community House selling pizzas at the market. Photo: Paula Ajuria
Violet Town Community House has taken on the management of the oven. To book the oven for private functions or to enquire about community group use contact Sarah on 5798 1288 or violettowncommunityhouse[at]gmail.com
During the workshop Paula learnt from Thomas that many people who are gluten intolerant - an increasingly common condition - can safely eat sour dough bread. Sour dough baking uses a beneficial brew of wild yeasts and bacteria that ferment the flour, and which break down the gluten. This was exciting news for Paula as she is gluten intolerant and had not eaten wheat flour for 10 years. She did some research, made and ate some sour dough bread with no ill effect, and wrote this summary of her research.
"Only a retained heat wood fired oven gives you that unique flavour that can not be reproduced in a normal kitchen oven and only sourdough brings out the taste of bread as it was known originally. The oldest and most original form of leavened bread originated, like wood fire ovens, in Egypt around 3000 years ago.
Sourdough remained the usual form of leavening down into the European Middle Ages until being replaced by barm from the beer brewing process, and then later purpose-cultured baker's yeast. Some bakers have kept using the sour dough process.
Health benefits of sour dough:
All grains contain phytic acid (an organic acid in which phosphorous is bound) in the outer layer or bran. Untreated phytic acid can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. This is why a diet high in unfermented whole grains may lead to serious mineral deficiencies and bone loss.
Soaking allows enzymes, lactobacilli and other helpful organisms to break down and neutralise phytic acid. As little as seven hours of soaking in warm acidulated water (sour dough leaven) will neutralise a large portion of phytic acid in grains.
Soaking in warm water also neutralises enzyme inhibitors, present in all seeds, and encourages the production of numerous beneficial enzymes. The action of these enzymes also increases the amount of many vitamins, especially B vitamins.
And if you are gluten intolerant:
During the process of soaking and fermenting, gluten and other difficult-to-digest proteins are partially broken down into simpler components that are more readily available for absorption. If the fermentation process continues for long enough and the requisite bacteria are present then most if not all of the gluten may be broken down. This would explain why some gluten-intolerant people can digest sourdough bread without any symptoms of gluten allergy." Paula Ajuria
Reference: Nourishing Traditions by Sally Fallon
The completed oven. photo: Sandy Garrett
Showing posts with label sustainable forestry. Show all posts
Showing posts with label sustainable forestry. Show all posts
Wood-fired Oven
Posted by
David Arnold
Monday, May 23, 2011
Labels:
fire wood,
local food,
sustainable forestry
0
comments
Use Energy from the Sun
Posted by
David Arnold
Friday, June 4, 2010
Labels:
air flow and vents,
fire wood,
roof mounted solar collector,
roof windows,
solar electricity,
solar hot water,
sustainable forestry,
window/eave relationship,
wood heating
1 comments
We aim to make as much use as possible of the sun energy that falls on the building each day, and to deflect unwanted heat. This reduces the amount of electricity and gas that need to be brought in from outside, which come at a financial and environmental cost.
We use the sun to generate electricity, to make hot water, and to warm the inside of the building in winter, including by growing trees for firewood.
North Windows in Main Hall
These windows were an appropriate part of the original building design. Blackout curtains will be removed and overgrown Photinia bushes have been cut back so that the windows can again function as solar collectors for winter warmth into the Hall. [The Photinia bushes are dense, attractive, hardy, soften the outside face of the wall, and the work of cutting the tops back can be repaid by a valuable animal fodder yield from the branches.]
North face of Hall, May 2010. Photinia bushes growing back across the high windows, need routine trimming, ideally in Autumn, which is usually a time of feed shortage so the branch fodder can be well used. Blinds across windows at right hand end stage need to be raised when winter heat gain is desired.
Roof Windows
The Kitchen and Supper Room had old skylights in the ceiling/roof which did not seal against draughts, were not insulated, and allowed the heat of the summer sun to come straight through into the room. Modern upgrades to these skylights were investigated, which are better sealed, insulated, and deflect summer sun to some extent. However the available options all came with disadvantages to do with lack of durability, relative expense for small benefit, complicated moving parts, and the unavoidable compromise for flat or low angle skylights between desirable light and unwanted heat gain.
We decided to replace the skylights with substantial North facing vertical roof windows. These have the advantage being designed with an appropriate eave, so that unwanted high angle summer sun is excluded while the low angle winter sun can shine directly in below the eave and warm the room. This is the 'magic' of solar design using north facing glass and appropriate window/eave relationship. The eave is matched to the height of the window to control when in Spring the sun is excluded for the Summer, and when in Autumn the sun is allowed to shine in for the Winter.
Supper room roof window, midday on 14th May, showing the low angle winter sun shining into the room below. The triangular piece of flashing at the ends is to keep out early morning sun in summer. The eave had to be larger than normal, as the building (and windows) are not oriented perfectly north, but face NNE. Morning sun in summer would have come in under a smaller eave. This was designed partly in theory, with a scale drawing, and partly also just by modelling different eave positions on-site on a summer's day.
These roof windows are excellent big skylights, giving good natural lighting to the rooms without need for additional daytime lighting. Andrew Otto Woodworks used Australian hardwood for the window frames, to avoid having to use large amounts of energy expensive aluminium – sometimes described as 'congealed electricity'. We feared that future maintenance of this public building could overlook painting the outside of these window frames, since they are out of sight from ground level, so Andrew flashed the entire outside frame with lightweight metal flashing, sealed to exclude water with silicone.
Double glazed timber roof window fully flashed with lightweight metal flashing, sealed to exclude water with silicone beading.
These open-able and fly screened roof windows also serve as valuable high vents, operated by a remote switch. (Manual winding operators, through installed cables, could have been a good option if they were more easily available)
Overall the construction of the roof windows was more expensive than simply upgrading the skylights to modern energy efficient ones, but the big roof windows have so many additional benefits that they give much more value for money. Their construction did depend on having access to an experienced and adaptable carpenter such as Trevor Northey, who was willing to solve problems and custom build. And the flat roof/ceiling framework was reasonably easily adapted to carry the roof window frames, with existing steel beams there to carry it.
Supper room roof window framing, showing the existing steel frame (painted light green) that was available to carry the newly framed roof. This new framing is no heavier than the roof tht it replaced, and the new heavy double glazed windows are carried by the wall at left.
Wood heating
How is wood heating related to using energy from the sun? Because plants are our fundamental solar converters. The sun is the main driver of planetary life systems. It is the energy source that powers weather, including rain, and plant growth.
So we can think of fuel wood as embodied solar energy, provided
- it is harvested locally, otherwise it might be embodied transport fuel
- it is grown and harvested sustainably, preferably through forest or woodland management that results in a net increase of stored carbon, biodiversity and habitat values, and overall biological productivity, while also giving a yield of wood products along the way.
In 1996 we planted the Violet Town Community Forest on unused land at Shadforth Reserve in Shiffner St. This is designed to integrate sustainable forestry with amenity/ recreation use and biodiversity values. The high value forestry products will be long term sawlogs and durable poles for building. As the forest develops it can benefit from thinning and management, with a continual yield of fire wood.
This stand of naturally regenerated Grey Box at the Community Forest is approximately 20 years old. It already has construction quality poles available, which could be 'pruned' from multi-stemmed trees as in the foreground. 'Thinning' – removal/harvesting of some trees – from the dense parts of the stand would allow selected trees to grow on, and fast track the evolution to a mixed age, multi-level and biodiverse stand with more of the qualities of an old growth forest or woodland.
Ken Whyte, plumber, installing the flue for the wood heater at the Community House. Dec 2009
Jan Howe and Pete enjoying the new wood heater at the Community House. May 2010. This room had no other heating, and only small solar gain through its mostly shaded north window, and west window at back left where the heat reflective blind would more usefully be up in winter. A Nectre 'Baker's Oven' was chosen to make better use of the heat for a cooktop, and for baking, in Community House programs.
Roof Mounted Solar Collectors
In the Meeting Room, and Day Care room at the Early Childhood Centre, we installed 'Sola-Mate' solar collectors, for warmth and cooling. These are another option for spaces that cannot catch the sun's warmth through north facing windows. An electronic controller directs a small electric fan to blow warm air into the room from a roof mounted solar panel, when needed to warm the room.
Sola-mate panel above meeting room, May 2010.
The solar panel also sheds heat to the night sky much more quickly than the interior of the room can, so on hot summer nights the controller can direct the fan to blow cooler air from the panel into the room.
The incoming air is fresh, and is pushed though a filter [changed every 12 – 18 months] which removes pollen and dust.
Solar hot water
The Community Complex building uses very little hot water, mainly for occasional kitchen use. It was appropriate to keep the existing and fairly new instantaneous gas hot water service for this occasional use. Instantaneous units only use energy when hot water is used, which is efficient for this situation.
However there was a 40m hot water pipe to the hand basins in the Men's toilets, and a 20m pipe run to the Women's toilet handbasin. This was very inefficient. People washing their hands would turn on the hot tap, wash their hands, and turn it off again long before any hot water would reach their basin through the long pipe run. Hot water would be left in the pipe to cool before the next person washed their hands, and the energy used to heat that water was wasted. So we simply disconnected the hot taps in these toilets.
The Early Childhood Centre had an electric storage hot water service. This consumed about 8kWhrs/day when hot water was used, and still consumed about 6kWhrs/ day when no water was used! This is apparently fairly standard for electric hot water units, so we replaced this with a gas boosted solar unit. We chose evacuated tube solar collectors for their greater efficiency in winter – it is easy for solar collectors to make hot water in summer, even normal garden hose can do it. And again, the instantaneous gas booster only uses gas when hot water is used.
Three types of manufactured solar collectors on the WNW facing Early Childhood Centre roof. Evacuated tubes for solar hot water in foreground, photovoltaic panels for electricity at right rear, and at the left rear, slightly shaded in the late afternoon, is the sola-mate panel for heating and cooling.
Solar electricity
In early March 2010 Clear Solar put 4.86kW of solar panels on the Main Hall roof, and another 4.86kW on the Early Childhood Centre [ECC] roof. A west facing area of the ECC was the least shaded space, so these panels were put on frames.
Matt and David from Clear Solar installing the panels on frames on the west facing Early Childhood Centre roof.
The inverters were installed in May 2010. The installation does not have battery storage, but is grid interactive. When the sun shines power is supplied to the grid, and recorded as credit on the meter. When the building uses power it takes power from the grid. A 'bi-directional' (two way) meter will be installed that records how much power flows in either direction. If the building produces more power than it uses, then the power company pays money to the account holder (Shire of Strathbogie). At the very least these panels will reduce the amount of the power bill.
In our climate we can expect each kW of solar panels to produce, on average throughout the year, about 4kWhrs of electricity per day. So on average these two buildings will generate about 39kWhrs of electricity per day. To put this into perspective, in 2009 the average daily household electricity use was about 20kWhrs per day – which is actually quite wasteful. Energy conscious Australian households have their electricity consumption down to below 5kWhrs per day.
The grid interactive installation is efficient because it makes use of and supports the existing grid network instead of having to install an (energy and financially) expensive array of batteries, maintain these, and replace them every seven years or so.
David Arnold